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DISH RESEARCH · Breakfast

Mas Huni

Mas huni is a Maldivian breakfast dish of tuna, grated coconut, onion and chilli, commonly accompanied by roshi flatbread.

Mas Huni — illustrative food image

About Mas Huni

Mas huni is a Maldivian breakfast dish of tuna, grated coconut, onion and chilli, commonly accompanied by roshi flatbread. Maldives Cook contributor azu presents this smoked-tuna rendition with lemon juice and scotch bonnet pepper.

Smoked fish brings savoury depth to the coarse coconut mixture. Onion adds crunch, the pepper contributes heat, and lemon supplies a sharp citrus note against the coconut’s richness.

The mixture is served alongside flatbread, with its separate flecks of fish, coconut and onion still apparent. Soft roshi gives the breakfast plate a substantial bread accompaniment beside the coconut-rich fish.

Allergens in this recipe

Contains: Fish.

Optional additions: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Mas Huni

azu's smoked-tuna mashuni with lemon.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Smoked tuna: Recipe-specific ingredient evidence; Fish source-confirmed. Actual first option30 over canned chunks; named tuna confirms Fish, full smoke/cure formula unprovided.
  • Grated coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual scraped/grated coconut31.
  • Scotch bonnet pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual githeyo mirus32.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual33.
  • Lemon juice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual34/39, not silently changed to legacy lime.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main35/39 required; same food also used in optional roshi.
  • All-purpose flour (optional): Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Own roshi21; broader wheat candidate. Required within optional bread; parent serving suggestion optional.
  • Vegetable oil (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own roshi22; species unprovided; parent optional.
  • Water (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own roshi24/27; parent optional. Warm dough water is not final-service temperature.
  • Flour for dusting (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own method33 says only flour; cereal/formula unprovided separately from named all-purpose dough flour. Parent optional.

Origins & food traditions

Maldives association in the attributed source; no exclusive invention claim.

Countries

  • Maldives
  • MaldivesCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Mashuni — azu, Maldives Cook
  2. Roshi — azu, Maldives Cook
  3. Kopeefathu Mas Huni — Lonumedhu (family context only)