DISH RESEARCH · Breakfast
Masabeeb
Also known as: مصابيب
Small Najdi pancakes made from a lightly fermented wheat batter enriched with dairy or egg and flavored with cardamom.
About Masabeeb
Small Najdi pancakes made from a lightly fermented wheat batter enriched with dairy or egg and flavored with cardamom.
Ingredients in Masabeeb
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cow Milkbinder
- Eggbinder
- Yeastbinder
- Cardamomseasoning
- Vegetable Oilcooking medium
- Waterbinder
- Sugarsweetener
- Wheat flourbase
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.