DISH RESEARCH · Main dish
Masan Agujjim
Also known as: 마산 아구찜
Masan Agujjim is a spicy Korean braised monkfish dish cooked with bean sprouts, vegetables, aromatics, and a seasoned sauce.
About Masan Agujjim
Masan Agujjim is a spicy Korean braised monkfish dish cooked with bean sprouts, vegetables, aromatics, and a seasoned sauce.
Ingredients in Masan Agujjim
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Daikon radishbase
- Garlicseasoning
- Green onionseasoning
- Korean Red Pepper Flakesseasoning
- Soy Saucesauce
- Sesame Oilseasoning
- Potato Starchbinder
- Monkfishprotein
- Cabbagebase
- Mung bean sproutsbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.