DISH RESEARCH · Breakfast
Masfouf
A Tunisian steamed couscous dish commonly served sweet with milk, butter, sugar, raisins, dates, and optional nuts.
About Masfouf
A Tunisian steamed couscous dish commonly served sweet with milk, butter, sugar, raisins, dates, and optional nuts.
Ingredients in Masfouf
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterother
- Cow Milkother
- Buttercooking medium
- Sugarsweetener
- Raisinstopping
- Datestopping
- Whole Almondgarnish
- Couscousbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.