DISH RESEARCH · Side dish
Masovnik
A Slovenian savory buckwheat dish cooked into a thick preparation with cream and butter, then seasoned with salt and served warm.
About Masovnik
A Slovenian savory buckwheat dish cooked into a thick preparation with cream and butter, then seasoned with salt and served warm.
Ingredients in Masovnik
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buckwheat flourbase
- Creamsauce
- Buttercooking medium
- Saltseasoning
- Buckwheatbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.