DISH RESEARCH · Bread
Massa Sovada
A sweet, enriched Azorean yeast bread typically made with wheat flour, sugar, milk, eggs, butter, yeast, and salt.
About Massa Sovada
A sweet, enriched Azorean yeast bread typically made with wheat flour, sugar, milk, eggs, butter, yeast, and salt.
Ingredients in Massa Sovada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.