DISH RESEARCH · Side dish
Mataba
Mataba is a Comorian cassava-leaf preparation slowly cooked with coconut milk, aromatics, and optional fish or peanuts until rich and tender.
About Mataba
Mataba is a Comorian cassava-leaf preparation slowly cooked with coconut milk, aromatics, and optional fish or peanuts until rich and tender.
Ingredients in Mataba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Saltseasoning
- Fishprotein
- Peanutseasoning
- Onionseasoning
- Vegetable Oilcooking medium
- Coconut milksauce
- Cassava Leavesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.