DISH RESEARCH · Main dish
Matambre Enrolado
Also known as: Gaucho Rolled Matambre
Gaucho rolled flank cut seasoned with onion, garlic, chilli and herbs, then roasted.
About Matambre Enrolado
Gaucho rolled flank cut seasoned with onion, garlic, chilli and herbs, then roasted.
Ingredients in Matambre Enrolado
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Onionseasoning
- Vinegarseasoning
- Chili Pepperseasoning
- Beef flank steakprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.