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DISH RESEARCH · Dish

Matazeez

Also known as: مطازيز, مطازيز باللحم

Matazeez is a Saudi dish of small wholewheat dough rounds in a meat and vegetable stew.

About Matazeez

Matazeez is a Saudi dish of small wholewheat dough rounds in a meat and vegetable stew. Qassimy publishes Mashaal Al-Turifi’s rendition as an old popular dish associated with cold weather.

Tomato, onion, cumin, turmeric and dried black lime give the stew its savoury, earthy and tangy seasoning. Vegetables and red chillies accompany the dough pieces, with a separate onion topping.

The small rounds retain their shape within the substantial stew. This named rendition includes the source’s offered toasted flour-and-butter thickener, with an optional apricot-paste addition and an onion topping.

Allergens in this recipe

Contains: Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Matazeez

Mashaal Al-Turifi's meat and vegetable matazeez.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Wholewheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual dough8 and toasted-thickener29 consolidated; explicit wheat confirms Wheat.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Dough8 and stew26.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual dough8 and stew23.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Stew17 plus topping34 consolidated; topping fry medium not specified.
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. First actual option17 زيت, botanical identity unprovided; not inferred olive/vegetable species.
  • Tomato paste: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual18.
  • Spice (بهار): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual19 named generic spice; composition unresolved, no forced black pepper.
  • Cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual19.
  • Turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual19.
  • Tomato: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual20.
  • Bell pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual20, colour unprovided.
  • Meat: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21 meat هبر; animal/cut unprovided.
  • Zucchini: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual27.
  • Vegetable named جبة: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual27 literal unidentified vegetable slot; no spelling correction or species guess.
  • Pumpkin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual27 قرع, broader pumpkin candidate; cultivar unprovided.
  • Red hot chilli: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual27 pods; cutting open is optional heat technique, ingredient itself included.
  • Dried black lime: Recipe-specific ingredient evidence; Allergen details unconfirmed. Stew27 whole and topping34 ground allocations consolidated; prepared product formula unknown.; Ingredient page link pending verification or catalogue review
  • Butter: Recipe-specific ingredient evidence; Milk source-confirmed. First actual thickener29 butter over ghee; dairy butter confirms Milk. Source-offered thickening tip retained; no personal-invention claim.
  • Qamareddin apricot paste (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual29 explicitly optional piece of qamareddin; broader apricot-paste identity, full product formula unresolved.
  • Masamna (مسمنة): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual topping34 named component, full identity/subformula unresolved; not assumed ghee or Milk.

Origins & food traditions

Saudi Arabia association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. المطازيز مشاعل الطريفي — Qassimy, credited to Mashaal Al-Turifi