DISH RESEARCH · Main dish
Matelote d'Anguille
A traditional French eel stew braised in red wine with onions and mushrooms and served with a concentrated sauce.
About Matelote d'Anguille
A traditional French eel stew braised in red wine with onions and mushrooms and served with a concentrated sauce.
Ingredients in Matelote d'Anguille
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Red Winesauce
- Onionseasoning
- Mushroomgarnish
- Buttercooking medium
- Wheat flourbinder
- Garlicseasoning
- Eelprotein
- Mushroomsother
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.