DISH RESEARCH · Main dish
Matelote de Loire
This Loire fish stew combines freshwater fish with wine, aromatics, mushrooms, and a buttery sauce, often lightly thickened before serving.
About Matelote de Loire
This Loire fish stew combines freshwater fish with wine, aromatics, mushrooms, and a buttery sauce, often lightly thickened before serving.
Ingredients in Matelote de Loire
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Freshwater fishprotein
- Red Winesauce
- Onionbase
- Shallotseasoning
- Mushroomgarnish
- Buttercooking medium
- Wheat flourbinder
- Mushroomsother
- Saltseasoning
- Watersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.