DISH RESEARCH · Dessert

Mattentaart

Also known as: tarte aux matons

A Belgian pastry filled with sweetened fresh curd cheese, eggs, and sugar between layers of wheat-based pastry.

About Mattentaart

A Belgian pastry filled with sweetened fresh curd cheese, eggs, and sugar between layers of wheat-based pastry.

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Ingredients in Mattentaart

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Buttercooking medium
Fresh curd cheesefilling
Eggbinder
Sugarsweetener
Wheat flourbase
Pastrybase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Belgium

Cuisines & regions

Belgian cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.