DISH RESEARCH · Side dish
Maznik
A flaky, spiral-shaped Macedonian pastry made from thin wheat dough and a savory cheese-and-egg filling, then baked until golden.
About Maznik
A flaky, spiral-shaped Macedonian pastry made from thin wheat dough and a savory cheese-and-egg filling, then baked until golden.
Ingredients in Maznik
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Vegetable Oilcooking medium
- Waterbase
- Saltseasoning
- Cheesefilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.