DISH RESEARCH · Side dish
Mchicha
Mchicha is a Tanzanian side dish of amaranth greens cooked with onion, tomato, and often coconut milk.
About Mchicha
Mchicha is a Tanzanian side dish of amaranth greens cooked with onion, tomato, and often coconut milk.
Ingredients in Mchicha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Amaranth Greensbase
- Onionseasoning
- Tomatosauce
- Coconut milksauce
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.