DISH RESEARCH · Main dish
Meat with Prunes
Also known as: Mish me kumbulla të thata
A savory Albanian braise of tender meat and sweet prunes, typically cooked with onion and oil until richly flavored.
About Meat with Prunes
A savory Albanian braise of tender meat and sweet prunes, typically cooked with onion and oil until richly flavored.
Ingredients in Meat with Prunes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Prunesother
- Onionbase
- Vegetable Oilcooking medium
- Saltseasoning
- Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.