DISH RESEARCH · Main dish
Meen Peera
Small pieces of fish are cooked with grated coconut, aromatics, green chilli, and curry leaves into a dry, gently spiced Kerala preparation.
About Meen Peera
Small pieces of fish are cooked with grated coconut, aromatics, green chilli, and curry leaves into a dry, gently spiced Kerala preparation.
Ingredients in Meen Peera
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Curry Leavesseasoning
- Grated coconutbase
- Gingerseasoning
- Vegetable Oilcooking medium
- Green Chilliseasoning
- Tamarindseasoning
- Shallotseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.