DISH RESEARCH · Bread

Meloui

Meloui is a Moroccan coiled and layered flatbread prepared from wheat dough enriched with semolina and fat and cooked on a griddle.

About Meloui

Meloui is a Moroccan coiled and layered flatbread prepared from wheat dough enriched with semolina and fat and cooked on a griddle.

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Ingredients in Meloui

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Durum wheat semolinabase
Waterother
Saltseasoning
Buttercooking medium
Vegetable Oilcooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Morocco

Cuisines & regions

Moroccan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.