DISH RESEARCH · Street food
Menakely
Menakely is a Malagasy sweet fried doughnut made from wheat flour, sugar, yeast, and water, with vegetable oil used for deep-frying.
About Menakely
Menakely is a Malagasy sweet fried doughnut made from wheat flour, sugar, yeast, and water, with vegetable oil used for deep-frying.
Ingredients in Menakely
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Baker's Yeastbinder
- Waterbinder
- Vegetable Oilcooking medium
- Wheat flourbase
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.