DISH RESEARCH · Main dish
Merlu à la Bretonne
Hake is gently cooked with onion, shallot, white wine, butter, cream, and parsley in a Breton-style sauce.
About Merlu à la Bretonne
Hake is gently cooked with onion, shallot, white wine, butter, cream, and parsley in a Breton-style sauce.
Ingredients in Merlu à la Bretonne
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.