DISH RESEARCH · Main dish
Merluza a la Gallega
Galician-style hake is typically gently cooked with potatoes and finished with olive oil, garlic, onion, salt, and paprika.
About Merluza a la Gallega
Galician-style hake is typically gently cooked with potatoes and finished with olive oil, garlic, onion, salt, and paprika.
Ingredients in Merluza a la Gallega
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Onionseasoning
- Olive oilcooking medium
- Potatoesbase
- Hakeprotein
- Potatobase
- Saltseasoning
- Paprikaseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.