DISH RESEARCH · Main dish
Merluza a la Vasca
Hake is gently cooked in a Basque green sauce of olive oil, garlic, parsley, and wine, often with shellfish and customary garnishes.
About Merluza a la Vasca
Hake is gently cooked in a Basque green sauce of olive oil, garlic, parsley, and wine, often with shellfish and customary garnishes.
Ingredients in Merluza a la Vasca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Hakeprotein
- Garlicseasoning
- Parsleyseasoning
- White Winesauce
- Fish stocksauce
- Clamgarnish
- Green Peagarnish
- Asparagusgarnish
- Egggarnish
- Wheat flourbinder
- Shellfishprotein
- Olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.