DISH RESEARCH · Dessert
Mesub
Mesub is a Gujarati sweet made by roasting chickpea flour in ghee, combining it with sugar syrup, and setting it into a rich, grainy confection.
About Mesub
Mesub is a Gujarati sweet made by roasting chickpea flour in ghee, combining it with sugar syrup, and setting it into a rich, grainy confection.
Ingredients in Mesub
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickpea Flourbase
- Gheecooking medium
- Cardamomseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.