DISH RESEARCH · Main dish
Mhamsa
Also known as: بركوكش, محمصة
Mhamsa is a Tunisian preparation of small pasta simmered with a tomato-based sauce or broth, chickpeas, onion, garlic, and aromatic seasonings.
About Mhamsa
Mhamsa is a Tunisian preparation of small pasta simmered with a tomato-based sauce or broth, chickpeas, onion, garlic, and aromatic seasonings.
Ingredients in Mhamsa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickpeaprotein
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Small pastabase
- Garlicseasoning
- Cuminseasoning
- Tomatosauce
- Corianderseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.