DISH RESEARCH · Street food
Midye Dolma
Also known as: Midye dolması
Stuffed mussels filled with seasoned rice, onion, pine nuts, and oil, commonly served with lemon.
About Midye Dolma
Stuffed mussels filled with seasoned rice, onion, pine nuts, and oil, commonly served with lemon.
Ingredients in Midye Dolma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Musselprotein
- Ricefilling
- Onionseasoning
- Pine Nutfilling
- Olive oilcooking medium
- Lemongarnish
- Raisinsfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.