DISH RESEARCH · Dish
milkshake
Also known as: Milkshake, de restauration rapide, Milkshake, thick, takeaway
A thick diner-style vanilla shake blended from vanilla ice cream, whole milk, vanilla extract and a pinch of salt.
About milkshake
A milkshake is a cold blended dairy drink built around ice cream and milk. This profile follows a classic diner-style vanilla version with a deliberately thick consistency.
The flavour is creamy, milky and strongly vanilla-led, with a small pinch of salt sharpening the sweetness.
It is pale ivory, smooth and thick enough to hold a soft frothy crown while remaining drinkable through a straw.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in milkshake
Classic Diner-Style Vanilla Milkshake.
- Vanilla ice creamFrozen dairy base
- Cold whole milkBlending liquid
- Vanilla extractVanilla aroma
- Kosher saltFlavour balance
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Vanilla ice cream: . The selected source names Blue Bell Homemade Vanilla; other commercial vanilla-ice-cream formulas remain unresolved.
- Cold whole milk:
- Vanilla extract: . Commercial vanilla-extract carrier and formulation remain unresolved.
- Kosher salt:
Recipe-specific unresolved details
- Vanilla ice cream: The source identifies one milk-only example brand, but formulas of other commercial vanilla ice creams can vary; Milk remains confirmed and other formula-dependent allergens are unresolved.
- Vanilla extract: Commercial extract carrier and formulation can vary; the exact route is verified but the product formula remains unresolved.
Origins & food traditions
The selected Food & Wine recipe provides a complete diner-style vanilla milkshake. Vanilla extract is selected from the stated vanilla bean paste alternative, while whipped cream, cherry, sprinkles, malt powder and alcohol remain excluded additions.
Countries
- United States
Cuisines & regions
- American Cuisine