DISH RESEARCH · Dessert
Minciunele
Romanian twisted fried pastries made from thin wheat dough commonly enriched with egg and cream and finished with sugar.
About Minciunele
Romanian twisted fried pastries made from thin wheat dough commonly enriched with egg and cream and finished with sugar.
Ingredients in Minciunele
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Creambinder
- Sugarsweetener
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.