DISH RESEARCH · Main dish
Misir Wat
Also known as: ምስር ወጥ
A spicy Ethiopian lentil stew prepared by simmering lentils with onion, garlic, berbere, oil, and water.
About Misir Wat
A spicy Ethiopian lentil stew prepared by simmering lentils with onion, garlic, berbere, oil, and water.
Ingredients in Misir Wat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Berbere Spice Blendseasoning
- Waterother
- Lentilsprotein
- Vegetable Oilother
- Garlicother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.