DISH RESEARCH · Noodle dish
Miso Butter Corn Ramen
Also known as: Hokkaidō kōn b tā rāmen, Miso batā kōn rāmen, 北海道コーンバターラーメン, 味噌バターコーンラーメン
A rich miso ramen topped with sweet corn and butter, combining a savory fermented soybean broth with creamy dairy richness.
About Miso Butter Corn Ramen
A rich miso ramen topped with sweet corn and butter, combining a savory fermented soybean broth with creamy dairy richness.
Ingredients in Miso Butter Corn Ramen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Misosauce
- Buttertopping
- Dashi stockbase
- Porkbase
- Green oniongarnish
- Soy Sauceseasoning
- Corntopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.