DISH RESEARCH · Soup
Miso Soup
Also known as: Misoshiru, 味噌汁
Japanese miso soup with tofu, wakame, green onion and bonito stock.
About Miso Soup
This Japanese miso soup from the Ministry of Agriculture, Forestry and Fisheries combines miso with bonito soup stock, tofu, wakame and green onion.
Miso gives the broth a savoury fermented-soy depth, while bonito stock adds a marine umami note. Wakame and green onion bring a clean sea-vegetable and allium freshness.
The soup is a light, cloudy broth with soft tofu pieces, dark green wakame and sliced green onion. It is served hot in a soup bowl.
Allergens in this recipe
Contains: Soy, Fish.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Miso Soup
Japanese Ministry of Agriculture tofu, wakame and bonito-stock miso soup.
- WaterBroth base
- MisoSeasoning
- TofuProtein
- Green onionAromatic
- WakameVegetable
- SaltSeasoning
- Bonito soup stockBroth base
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Water:
- Miso: . Miso type and exact fermentation formula are unspecified; Soy remains positive.
- Tofu: . Tofu type is unspecified.
- Green onion: . Green onion maps to approved scallion identity.
- Wakame:
- Salt:
- Bonito soup stock: . Complete prepared-stock formula is unspecified; explicit bonito identity supports Fish.
Origins & food traditions
The selected recipe is published by Japan's Ministry of Agriculture, Forestry and Fisheries as part of its Japanese cuisine recipe collection.
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.