DISH RESEARCH · Noodle dish
Miwa Somen
Also known as: 三輪そうめん
Miwa Somen is a thin, hand-stretched wheat noodle traditionally served chilled with a dipping broth or warm seasoned broth.
About Miwa Somen
Miwa Somen is a thin, hand-stretched wheat noodle traditionally served chilled with a dipping broth or warm seasoned broth.
Ingredients in Miwa Somen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Saltseasoning
- Sesame Oilcooking medium
- Soy Saucesauce
- Green oniongarnish
- Sugarsauce
- Dashi stocksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.