DISH RESEARCH · Main dish
Miyazaki Chicken Nanban
Also known as: チキン南蛮
The Miyazaki dietary-improvement council recipe published by MAFF fries flour-and-egg-coated chicken breast, dips it in its own six-ingredient sweet vinegar and tops it with a separate six-ingredient tartar mixture.
About Miyazaki Chicken Nanban
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
MAFF’s Miyazaki entry presents chicken nanban in both sweet-vinegar-only and tartar-topped forms. This dietary-improvement council recipe selects chicken breast with its own tartar topping.
Mayonnaise, ketchup, sugar, chopped ready-boiled egg, cucumber and onion make the complete named tartar mixture. Its sugar and egg portions are separate from the other sauce and coating.
Soy sauce, a separate light-soy portion, mirin, vinegar, another sugar portion and shichimi make the complete sweet-vinegar mixture. They are heated together to a boil.
The chicken is seasoned with salt and the source’s unqualified pepper, dusted with flour, dipped in a separate egg portion and deep-fried. The same fried pieces are dipped in the sweet vinegar before draining.
The drained chicken is plated with the method’s unspecified vegetables and topped with the same tartar mixture. The source identifies everyday home, restaurant and school-lunch settings, alongside sauce products sold for home use.
Ingredients in Miyazaki Chicken Nanban
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Wheat flourcoating
- Rice Vinegarsauce
- Soy Saucesauce
- Japanese mayonnaisetopping
- Cabbagegarnish
- Eggbinder
- Tartar Saucetopping
- Vegetable Oilcooking medium
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Countries & places
- Japan
- Cooking traditions
- Miyazaki / Dietary Improvement Promotion Council chicken nanban