DISH RESEARCH · Noodle dish
Mizusawa Udon
Also known as: 水沢うどん
Mizusawa Udon is a smooth, firm wheat noodle traditionally served chilled with a dipping sauce in the Mizusawa area of Gunma.
About Mizusawa Udon
Mizusawa Udon is a smooth, firm wheat noodle traditionally served chilled with a dipping sauce in the Mizusawa area of Gunma.
Ingredients in Mizusawa Udon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Soy Saucesauce
- Dashi stocksauce
- Green oniongarnish
- Tahinisauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.