DISH RESEARCH · Bread
Mkatra foutra
Mkatra foutra is a Comorian fried flatbread made from a lightly sweetened, yeast-raised wheat dough enriched with coconut milk.
About Mkatra foutra
Mkatra foutra is a Comorian fried flatbread made from a lightly sweetened, yeast-raised wheat dough enriched with coconut milk.
Ingredients in Mkatra foutra
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Baker's Yeastbinder
- Sugarsweetener
- Saltseasoning
- Coconut milkbinder
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.