DISH RESEARCH · Dessert
Mkharek
Also known as: مخارق
Mkharek is a Tunisian deep-fried semolina pastry made with a yeasted dough and soaked in sweet syrup.
About Mkharek
Mkharek is a Tunisian deep-fried semolina pastry made with a yeasted dough and soaked in sweet syrup.
Ingredients in Mkharek
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Wheat flourbinder
- Yeastbinder
- Waterbase
- Vegetable Oilcooking medium
- Sugarsweetener
- Sesame Seedgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.