DISH RESEARCH · Soup
Mloukhia
Also known as: ملوخية
A Libyan stew or soup of jute leaves simmered with garlic, coriander, oil, and a savory meat broth.
About Mloukhia
A Libyan stew or soup of jute leaves simmered with garlic, coriander, oil, and a savory meat broth.
Ingredients in Mloukhia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Jute Leavesbase
- Garlicseasoning
- Corianderseasoning
- Vegetable Oilcooking medium
- Meat stockbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.