DISH RESEARCH · Main dish
Mloukhiya
Also known as: ملوخية
A Tunisian slow-cooked stew of jute leaves and beef flavored with garlic, coriander, and caraway.
About Mloukhiya
A Tunisian slow-cooked stew of jute leaves and beef flavored with garlic, coriander, and caraway.
Ingredients in Mloukhiya
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Vegetable Oilcooking medium
- Garlicseasoning
- Corianderseasoning
- Caraway seedseasoning
- Waterother
- Saltseasoning
- Jute Leavesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.