DISH RESEARCH · Dessert
Mohnkrapfen
Also known as: South Tyrolean poppy-seed krapfen
South Tyrolean fried pastries filled with a sweet poppy-seed mixture.
About Mohnkrapfen
South Tyrolean fried pastries filled with a sweet poppy-seed mixture.
Ingredients in Mohnkrapfen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Milkother
- Olive oilcooking medium
- Rumother
- Sugarother
- Eggother
- Poppy Seedbase
- Honeyother
- Lemon zestseasoning
- Cinnamonseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.