DISH RESEARCH · Drink
Moju
Also known as: 모주
Moju is a mildly alcoholic Korean drink made by simmering makgeolli with sugar and warming spices, traditionally associated with Jeonju and the Jeolla region.
About Moju
Moju is a mildly alcoholic Korean drink made by simmering makgeolli with sugar and warming spices, traditionally associated with Jeonju and the Jeolla region.
Ingredients in Moju
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.