DISH RESEARCH · Main dish
Mok Gai
Also known as: ໝົກໄກ່
Mok Gai is a Lao steamed banana-leaf packet of seasoned chicken mixed with aromatic herbs.
About Mok Gai
Mok Gai is a Lao steamed banana-leaf packet of seasoned chicken mixed with aromatic herbs.
Ingredients in Mok Gai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Lemongrassseasoning
- Dillseasoning
- Green onionseasoning
- Garlicseasoning
- Fermented Fish Sauceseasoning
- Banana Leafcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.