DISH RESEARCH · Side dish
Mok Het
Also known as: ໝົກເຫັດ, หมกเห็ด
Mok Het is seasoned mushrooms combined with aromatic herbs, wrapped in leaves, and steamed.
About Mok Het
Mok Het is seasoned mushrooms combined with aromatic herbs, wrapped in leaves, and steamed.
Ingredients in Mok Het
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mushroombase
- Lemongrassseasoning
- Garlicseasoning
- Shallotseasoning
- Dillseasoning
- Chilli pepperseasoning
- Fish sauceseasoning
- Banana Leafother
- Mushroomprotein
- Green onionseasoning
- Banana Leafcoating
- Mushroomsbase
- Fermented Fish Sauceseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.