DISH RESEARCH · Main dish
Mok Khai
Also known as: หมกไข่
Mok Khai is a Lao steamed egg preparation wrapped in banana leaf and seasoned with herbs, green onion, garlic, and often fermented fish sauce.
About Mok Khai
Mok Khai is a Lao steamed egg preparation wrapped in banana leaf and seasoned with herbs, green onion, garlic, and often fermented fish sauce.
Ingredients in Mok Khai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbase
- Garlicseasoning
- Fresh herbsseasoning
- Fermented Fish Sauceseasoning
- Banana Leafother
- Shallotseasoning
- Chilli pepperseasoning
- Banana Leafcoating
- Fish sauceseasoning
- Green onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.