DISH RESEARCH · Breakfast
Mokary
Mokary is a Malagasy fermented rice cake made from rice flour, sugar, yeast, and coconut milk, then cooked until lightly browned and tender.
About Mokary
Mokary is a Malagasy fermented rice cake made from rice flour, sugar, yeast, and coconut milk, then cooked until lightly browned and tender.
Ingredients in Mokary
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milkbinder
- Rice flourbase
- Sugarsweetener
- Baker's Yeastbinder
- Waterbinder
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.