DISH RESEARCH · Dish
Molotof
Portuguese baked meringue pudding of whipped egg whites and sugar with caramel syrup.
About Molotof
Molotof is a Portuguese baked meringue pudding finished with caramel. This profile follows Foxy Folksy's simple three-ingredient version and excludes its optional egg-yolk topping.
The pudding is delicately sweet and eggy, with caramel adding toasted sugar depth and a faint bitterness. Its restrained formula keeps the flavour clean rather than custard-rich.
Molotof stands tall and pale beneath a glossy amber caramel coating. The interior is exceptionally light, moist and cloud-like, with a fine airy structure that softly collapses on the spoon.
Allergens in this recipe
Contains: Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Molotof
Foxy Folksy's caramel Molotof.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Egg whites:
- Sugar:
- Water:
Origins & food traditions
Foxy Folksy supplies a complete Molotof formula using egg whites, sugar and water and identifies it as Portuguese meringue pudding; BakeAfter independently describes Molotof as a common Portuguese water-bath-cooked meringue with caramel.
Countries
- Portugal
- PortugalCatalogue link pending review
Cuisines & regions
- Portuguese Cuisine
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.