DISH RESEARCH · Soup

Momguk

Also known as: 몸국

Momguk is a Jeju soup made from pork broth with gulfweed seaweed and aromatic seasonings.

About Momguk

Momguk is a Jeju soup made from pork broth with gulfweed seaweed and aromatic seasonings.

Explore ingredients See countries & cuisines

Ingredients in Momguk

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Porkprotein
Gulfweed seaweedbase
Garlicseasoning
Green onionseasoning
Watercooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Jeju Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.