DISH RESEARCH · Bread
Montreal-Style Bagel
Also known as: Montreal Bagel, Bagel montréalais
A wood-fired, boiled-and-baked Quebec bagel made from a lightly sweetened wheat dough and often finished with sesame seeds.
About Montreal-Style Bagel
A wood-fired, boiled-and-baked Quebec bagel made from a lightly sweetened wheat dough and often finished with sesame seeds.
Ingredients in Montreal-Style Bagel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Baker's Yeastbinder
- Honeysweetener
- Sesame Seedtopping
- Sesametopping
- Saltseasoning
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.