DISH RESEARCH · Main dish

Moo Tod Makhuea Phuang

Also known as: หมูทอดมะเขือพวง

Moo Tod Makhuea Phuang is pork fried with pea eggplant and aromatic seasonings until the pork is browned and the eggplant is tender.

Moo Tod Makhuea Phuang — illustrative food image

About Moo Tod Makhuea Phuang

Moo Tod Makhuea Phuang is pork fried with pea eggplant and aromatic seasonings until the pork is browned and the eggplant is tender.

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Ingredients in Moo Tod Makhuea Phuang

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Porkprotein
Pea eggplantbase
Garlicseasoning
Northern Thai herb and spice mixtureseasoning
Vegetable Oilcooking medium
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Thailand

Cuisines & regions

Northern Thai Lanna Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.