DISH RESEARCH · Main dish
Moqueca Capixaba
Also known as: Capixaba Fish Moqueca
Espírito Santo fish stew seasoned with tomato, onion, coriander, annatto and chilli, traditionally made without coconut milk or palm oil.
About Moqueca Capixaba
Espírito Santo fish stew seasoned with tomato, onion, coriander, annatto and chilli, traditionally made without coconut milk or palm oil.
Ingredients in Moqueca Capixaba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Tomatobase
- Onionbase
- Garlicseasoning
- Corianderseasoning
- Green onionseasoning
- Lemonseasoning
- Olive oilcooking medium
- Annattoseasoning
- Chili Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.