DISH RESEARCH · Rice dish
Moro de Guandules
A Dominican rice-and-pigeon-pea dish cooked together with a seasoned vegetable base and commonly enriched with coconut milk in regional preparations.
About Moro de Guandules
A Dominican rice-and-pigeon-pea dish cooked together with a seasoned vegetable base and commonly enriched with coconut milk in regional preparations.
Ingredients in Moro de Guandules
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pigeon Peaprotein
- Ricebase
- Onionseasoning
- Garlicseasoning
- Bell Pepperseasoning
- Cilantroseasoning
- Vegetable Oilcooking medium
- Coconut milkother
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.