DISH RESEARCH · Soup
Moshkhurda
Moshkhurda is a hot Uzbek mung-bean soup or stew made with mung beans, rice, vegetables, and commonly lamb or beef.
About Moshkhurda
Moshkhurda is a hot Uzbek mung-bean soup or stew made with mung beans, rice, vegetables, and commonly lamb or beef.
Ingredients in Moshkhurda
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Waterbase
- Onionseasoning
- Carrotother
- Vegetable Oilcooking medium
- Lambprotein
- Beefprotein
- Tomatoseasoning
- Mung Beanbase
- Mung beansbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.