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DISH RESEARCH · Dish

Mote con Huesillos

Chilean summer drink of rehydrated dried peaches and cooked wheat berries in chilled cinnamon-orange syrup.

Mote con Huesillos — illustrative food image

About Mote con Huesillos

Mote con huesillos is a traditional Chilean summer drink combining dried peaches with cooked husked wheat. This profile follows INACAP's cinnamon-and-orange-peel version published by Marca Chile.

The peach syrup is deeply fruity and sweet, with cinnamon warmth and a bright orange fragrance. Wheat berries add a mild grain flavour that balances the concentrated fruit and sugar.

The drink is amber and clear, served cold with a whole softened peach and a layer of pale, plump wheat kernels. It is both sippable and spoonable, mixing syrupy liquid with tender, chewy grain.

Allergens in this recipe

Contains: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Mote con Huesillos

INACAP's Chilean Mote con Huesillo.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Dried peaches:
  • Cinnamon stick:
  • Orange peel:
  • Sugar:
  • Cooked wheat berries: . Chilean wheat mote mapped to the established wheat-berries route; Wheat (gluten) remains source-confirmed
  • Water:

Origins & food traditions

Marca Chile publishes INACAP’s complete mote con huesillo recipe using dried peaches, cinnamon, orange peel, sugar and cooked wheat mote; the dish reference independently identifies it as a traditional Chilean summer drink of dried peaches, sugar syrup, cinnamon and husked wheat.

Countries

  • Chile
  • ChileCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Marca Chile - Mote con Huesillo
  2. Wikipedia - Mote con Huesillo